Design a New Restaurant: Creative Task #1

Yum! Food!

Most ESL textbooks include a chapter on food, and in my experience, that chapter is usually everyone’s favorite. Students of all levels are able to talk about what they like to eat and describe the foods that they miss from back home. I usually use the following create-it task at the end of a food unit to give students a chance to practice new vocabulary or grammar structures.

I’ve used variations of this creative activity with Beginner to Intermediate level students, and they always seem to enjoy it. It can be surprisingly easy to set up, and doesn’t require tons of advance planning. If you have the technology available, you could display the slide above, or create one with your own questions. If you don’t, you can simply write your questions on the board.

What to do: 

  1. Divide your students into small groups and tell them that they are business partners. They have decided to open up a little restaurant. Because they are on a budget, they have to keep the menu small. (I usually limit it to 3-5 items because I find that bigger menus can be overwhelming and take a long time to present.) You might brainstorm some possible restaurant themes as a whole class, and list them on the board.
  2. In groups, have students respond to the questions on the board and prepare a presentation for the class. You might have them create a physical menu or poster to show the class, although I don’t often do that with my adult students.
  3. Groups make their presentations, and everyone gets really hungry.

Variations and Follow-Up Lesson Ideas:

If your students created menus, this is the perfect time to do a lesson on how to order food. First, brainstorm useful expressions for ordering at a restaurant, and/or present a simple restaurant dialogue. Them allow them to walk around, “visit” each other’s restaurants, and practice ordering.

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